I love Bertolli meals. I especially love them because they are super easy. I need easy, as I've been known to ruin the simplest of meals. I nearly burned down my apartment in college trying to make stir fry (who knew it was bad to add olive oil to a pan on high heat?). I can make a handful of things, one of them being grilled cheese which I still, occasionally burn. With Bertolli, it's done in under 12 minutes, and tastes great.
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